The Wide-Ranging Health Benefits of Quercetin
Quercetin is one of more than 4,000 known flavonoids,1 compounds that contribute to the bitterness, astringency, flavor, aroma and oxidative stability of many fruits, berries and vegetables. Quercetin, in particular, is a plant pigment and natural antiviral agent2 found in foods such as onions, apples, plums and green tea, which also combats inflammation and works… Read More »