Allergy – Education

Are Modern Wheat Varieties Innocent Amid Rising Allergy Levels? – Technology Networks

In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? Results from a study by the Leibniz-Institute for Food Systems Biology at the… Read More »

Coronavirus Pandemic May Change Care For Some Allergy Patients After Severe Reactions – Forbes

Some allergy patients may qualify for an alternative to emergency room care after a severe reaction, … [+] group says. Getty Families of children with food allergies know to inject epinephrine if they have a severe reaction, but the playbook for next steps may shift for some patients as coronavirus fears make them skittish about… Read More »